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Winter has come, but it would be wrong to think that this is a bad season for food. Cabbages and cauliflowers, broccoli, savoys, chicories, pumpkins, artichokes, all kinds of citrouses, a lot choice. Winter is also the best season for great soups and creams. Hot and tasty, soups and creams can be as good a choice for the first course as classical pasta and rice. Finally, with the cold season, we can afford few Kilocalories more in our dishes ! Here are some proposals for menus to be prepared at your home. Menu 1 (Sea food) Raw prawns on an artichoke salad Risotto with shrimps and black sepia sauce Fresh tuna filet with borlotti beans and stewed Tropea onions Chocolate cake with melting heart and orange sauce Menu 2 (Sea food) Creamed cod fish with spinac sauce and crispy bread Octopus and topinambur soup Brill fillet with lentils sauce Panettone and white chocolate flan with fresh fruit salad on vanilla sauce Menu 3 (Meat) Small Piedmontese Bagna Cauda Re-interpreted orange duck (a world classic proposed in original form: duck filled ravioli with orange sauce) The best of the rabbit with stuffed vegetables Hot zabaglione flavoured with limoncello and served with fresh fruit Menu 4 (Meat) Warm onions and broccoli salad with buffalo ricotta cheese Black beans and saffron soup Layered cotechino and pumpkin cream on lentils sauce Orange chocolate flan with melting heart |
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I hate the man who eats without knowing what he's eating. I doubt his taste in more important thingse (Unknown) |
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