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THE CHEF:


My name is Paolo Delmastro, I'm a Private Chef offering a home cooking service. I'm not simply selling food, but all my passion and experience. When necessary, I come with equally enthusiastic collaborators.

MY COOKERY:


My cookery is pretty italian. I use fresh, seasonal and preferably local ingredients. I prefer simple cooking techniques and balanced menus, and every 2-3 month I build some menus to propose, suitable for the current season. You can find them in the MENU section. These are simple suggestions, because in any case I will try to respect the tastes and needs of the customers, excpecially when dealing with allergies and intolerances.

WHERE DO WE WORK:

Our "headquarters" are in Lainate, near Milan, but we can also move in Lombardia, Piemonte, Veneto.
Vassoio

Personal chef o Chef a domicilio - Who is the chef

The discovery of a new dish is more precious to human being than the discovery of a new star  (B. Savarin)